As one of our darker roasts, Flying Start is rich in dark chocolate and hazelnut. Delicious.
Flavour
Dark, rich & delicious
How to brew
Your alarm clock invites you to enjoy an invigorating dark chocolate and hazelnut roast.
This coffee owes its mouth-watering flavours of dark chocolate, nuts and caramel to the beans we grow in Latin America. Then, added sparingly, are East African beans, which are renowned for their citrus and floral qualities. Well, if you’ve gone to all the trouble of waking up, the least we can do is make a coffee that rewards your effort. There’s no better way to begin a productive day.
